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I grew up in a small town in Northeastern Ontario. My relationship to deer, moose, partridge and ducks was different then. Deer head trophies of a buck and doe rested above the fireplace since before I was born. Family members and friends traded hunting and fishing stories as normal conversation.
The wilderness was our preferred ‘grocery store’. I learned to hunt partridge and fish at a young age, as did my siblings. We hunted for food, not sport. (I personally regarded sport hunting as barbaric.) Now I rarely eat meat at all.
I never saw my Mother use a rifle but she was skilled at archery as a hobby using paper targets. She used that skill to save my Grandmother from attack by a rabid fox once.
Our parents taught us about foraging for food and other wilderness survival skills as part of our lifestyle. I do all my shopping at the grocery stores now, but I’m grateful for life skills learned long ago. One never knows if they’ll be needed again.
February 5, 2021- Shelley Wilson
Message To Self (my digital music composition)
Message to self:
You are what you eat-
that tasty and delicious meat
of creatures legally tortured in life
and terrorized in painful death
-without conscience or integrity-
-without mercy or gratitude-
-an insatiable greed for sacrifice.
You are what you eat.
Can you face this truth of all that you’ve become?
Investigate and educate yourself.
You’ll see there’s so much more.
Your body has no true need
to be a human carnivore
when Nature offers so much more
healthy fare to feed your body’s need.
Your cells will sing with gratitude.
Another one free of the heartless tyranny,
all Nature will sing with gratitude,
thankful for what you eat
and all you’ll now become.
February 23, 2015
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